Mugwort, Japanese, Yomogi (Artemisia princeps) Rhizome
Latin name: Artemisia princeps
Plant Family: Aster (Asteraceae)
Lifespan: Perennial
Origin: Japan, China and Korea
Growing: Drought tolerant, and can tolerate a wide range of soils, and sunlight from sun to shade. It thrives in moist soils and partial shade.
Edibility: The leaves can be used in flavoring meats and is used in a wide variety of traditional Japanese and Korean dishes, like Yomogi -cha, mochi, jeon, ssukguk and rice cakes. Medicinal: interchangeable with common mugwort, most notably as a digestive bitter. It has been used in TCM and acupuncture as Moxa.
Permaculture Uses: Dynamic nutrient accumulator and producer of mulch. Great aromatic pest confuser and also a great food for chickens to rid them of parasites and worms. Deer resistant.
7 Layers Nursery cannot take any responsibility for any adverse effects from the use of plants. Always do research and seek advice from a professional before consuming and/or using a plant medicinally.
Latin name: Artemisia princeps
Plant Family: Aster (Asteraceae)
Lifespan: Perennial
Origin: Japan, China and Korea
Growing: Drought tolerant, and can tolerate a wide range of soils, and sunlight from sun to shade. It thrives in moist soils and partial shade.
Edibility: The leaves can be used in flavoring meats and is used in a wide variety of traditional Japanese and Korean dishes, like Yomogi -cha, mochi, jeon, ssukguk and rice cakes. Medicinal: interchangeable with common mugwort, most notably as a digestive bitter. It has been used in TCM and acupuncture as Moxa.
Permaculture Uses: Dynamic nutrient accumulator and producer of mulch. Great aromatic pest confuser and also a great food for chickens to rid them of parasites and worms. Deer resistant.
7 Layers Nursery cannot take any responsibility for any adverse effects from the use of plants. Always do research and seek advice from a professional before consuming and/or using a plant medicinally.
Latin name: Artemisia princeps
Plant Family: Aster (Asteraceae)
Lifespan: Perennial
Origin: Japan, China and Korea
Growing: Drought tolerant, and can tolerate a wide range of soils, and sunlight from sun to shade. It thrives in moist soils and partial shade.
Edibility: The leaves can be used in flavoring meats and is used in a wide variety of traditional Japanese and Korean dishes, like Yomogi -cha, mochi, jeon, ssukguk and rice cakes. Medicinal: interchangeable with common mugwort, most notably as a digestive bitter. It has been used in TCM and acupuncture as Moxa.
Permaculture Uses: Dynamic nutrient accumulator and producer of mulch. Great aromatic pest confuser and also a great food for chickens to rid them of parasites and worms. Deer resistant.
7 Layers Nursery cannot take any responsibility for any adverse effects from the use of plants. Always do research and seek advice from a professional before consuming and/or using a plant medicinally.